More than any other question that I get from friends and readers is how to make a great chicken soup with matzah balls. Chicken soup is universal, comforting and enjoyed year-round, as opposed to some traditional Jewish foods that are enjoyed only at a particular holiday.
READ: What’s the Difference Between Matzah Balls and Kreplach?
It’s not complicated if you follow a few easy steps, and this year we decided to help out even further by making a short video to help take away the mystery of making perfect chicken soup every time.
How to Make the Perfect Chicken Soup
The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.
We love debating sinkers versus floaters when it comes to matzah balls, right? Well I am firmly in camp fluffy. (If you’re in camp sinker, try this recipe.) How to make fluffy matzah balls for your soup? Roll them very gently in the palms of your hands, make sure to wet your hands with ice water in between rolls and don’t forget the schmaltz. Or you can watch this video to help make the perfect fluffy matzah balls to go with your chicken soup.
The Secret to Fluffy Matzah Balls
For more matzah ball recipes, including potato matzah balls and healthy matzah balls, click here.
Love Jewish food? Sign up for our weekly Nosher recipe newsletter!
