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Recipes
Jewish Appetizer Recipes
Brisket-Stuffed Papas Rellenas Recipe
Two Cheesy Summer Salads Straight from the Farmer’s Market
Challah Hot Dogs
Grilled Potato Salad with Black Beans and Goat Cheese
Red Quinoa Tabbouleh with Labneh
Brisket Empanadas for Cinco de Mayo
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Mock Chopped Liver
Shaved Brussels Sprout Salad
Eating My Way Through Yemen, Philly, Tel Aviv and NYC
Reuben French Fries
Savory Manchego and Quince Turnovers
Olive Oil Roasted Garlic Bread
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