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Recipes
Jewish Appetizer Recipes
Mock Chopped Liver
Shaved Brussels Sprout Salad
Eating My Way Through Yemen, Philly, Tel Aviv and NYC
Reuben French Fries
Savory Manchego and Quince Turnovers
Olive Oil Roasted Garlic Bread
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Mascarpone Stuffed Dates with Sea Salt
Pulled Brisket-Topped Latkes
Mashed Potato Burekas
Cheese and Herb Rugelach Recipe
Cocktail Meatballs with Pignolis and Currants
Bulgur Salad with Chicken, Roasted Corn and Tomatoes
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