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Jewish Appetizer Recipes
Red Quinoa Tabbouleh with Labneh
Brisket Empanadas for Cinco de Mayo
Mock Chopped Liver
Shaved Brussels Sprout Salad
Eating My Way Through Yemen, Philly, Tel Aviv and NYC
Reuben French Fries
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Savory Manchego and Quince Turnovers
Olive Oil Roasted Garlic Bread
Mascarpone Stuffed Dates with Sea Salt
Pulled Brisket-Topped Latkes
5-Ingredient Mashed Potato Bourekas
Cheese and Herb Rugelach Recipe
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