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Challah
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Basics
Vegetarian
Jewish Food History
Easy Jewish Dinners
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Recipes
Jewish Appetizer Recipes
Chopped Kale Salad with Apple and Roasted Beets
Lox and Schmear Rangoon
Mashed Potato, Turkey and Cranberry Knishes with Cranberry Mustard
Israeli Salad with Chickpeas, Feta & Fresh Mint
Bagels ‘N Lox Salad
Spinach Steak Salad with Mango Peach Salsa
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Farm Fresh Watermelon Corn Salsa
Spinach, Blueberry & Goat Cheese Salad
Dishes for Israel’s 65th
Beet and Avocado Salad with Dill
Mayim’s Moroccan Salad
Israeli Salad Couscous
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