Jewish Food History

Evelyn Rose

An Ode to the Godmother of British Jewish Cooking

vegetarian chopped liver image

The Fascinating Evolution of Mock Chopped Liver

israeli salatim

A Brief History of Israeli Salatim and Why They’re the Best Appetizers

new egg cream flavors

It’s Time to Rethink The Egg Cream

Why So Many American Jews Grew Up Drinking Swee-Touch-Nee Tea

When Russian Jews Mourn, They Bring Out the Rye Bread and Vodka

Advertisement
jewish history pasta salad

Why Pasta Salad Is Actually Really Jewish

This Fruit Has a Sweet Jewish History 

This Indian Jewish Cuisine Has a Fascinating History

A Short Jewish History of Bialys

This Is the Difference Between Israeli and American Cheesecake

Why Are There So Many Kosher Chinese Restaurants?

Advertisement