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Recipes
Jewish Food History
How Jewish Recipes Changed After the Holocaust
The Jewish History of Beano and Lactaid
The Surprising Jewish History of Peeps
The Jewish History of Sweet’N Low
The Jewish History of Baileys
This Forgotten Jewish Flatbread Tastes Just Like a Bialy
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Tracing the Jewish History of Tamarind, From India to Syria and Beyond
The Secret Jewish History of Cassoulet
The Real History of Potato Latkes Will Surprise You
The Jewish History of Candy Cigarettes
The Surprising History of Pepperidge Farm’s Jewish Rye Bread
An Elegy for Liberté Cream Cheese: A Montreal Bagel Schmear Like No Other
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