Jewish Food History

The History of Bagels in America

How Coffee Became Kosher for Passover

seltzer Jewish New York

Why Jews Love Seltzer

Cherry Tomatoes Have Surprising Israeli Roots

Joan Nathan’s Newest Book Was Inspired by an 800-Year-Old Shopping List

The Jewish Cuisine of Poland and Russia

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Jewish Foods of India

How Jewish “Appetizing” Got Its Name (And Why We Break Fast With It)

What Is Babka?

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