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Recipes
Vegetarian Jewish Recipes
Quinoa Tabbouleh With Peas and Mint Recipe
Fried Cabbage and Noodles is the Most Underrated Jewish Food
Adeena Sussman’s Roasted Tomato and Labneh Pappardelle
Pampushky Are the Ukrainian Garlic Bread Rolls You’ve Always Wanted
Michael Solomonov’s Sabich Recipe
Israeli Couscous with Mushrooms and Kale Recipe
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Michael Solomonov’s Carrot Pilaf Recipe
Roasted Butternut Squash With Orange Tahini, Walnuts and Za’atar Recipe
How to Make Tabbouleh in an Instant Pot
He’s a Lawyer by Day, but an Israeli Food Instagram Sensation by Night
Savory Beet Latkes Recipe
Ethiopian Spiced Red Lentils Recipe (Messer Wot)
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