Weeknight Jewish Dinners

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Chicken Soup with Quinoa, Leeks and Albóndigas

Orange Maple Glazed Salmon

Mashed Potato Burekas

The Turkey Round-Up

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Israeli Couscous Stuffed Acorn Squash

Crockpot Carne con Papas, An Alternative to Brisket

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White Wine Braised Chicken Thighs with Tomatoes and Potatoes

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Cauliflower Tomato Bake with Basil and Parmesan

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Penne with Broccoli, Ricotta & Chickpeas

homemade gravlax

Homemade Gravlax for Yom Kippur Break-Fast

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Spinach Steak Salad with Mango Peach Salsa

Grilled Artichokes

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