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Easy Jewish Dinners
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This Quick Sephardic Hamin Tastes Like Fall
This Easy Balkan Vegetable Stew Is Perfect for Shabbat
Jake Cohen’s Easy One-Pan Roast Chicken Tastes Like Chicken Soup, But Better
Adeena Sussman’s Fig and Pomegranate Brisket
One-Pan Roast Chicken with Rosemary, Garlic and Potatoes
These Iraqi Apricot Meatballs Have Stood the Test of Time
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These Ukrainian Cherry Dumplings Taste Like My Childhood
Got Leftover Brisket? Make These Delicious, Savory Blintzes
This Matzah Ball Soup Recipe Is a Taste of the American Southwest
This Sheet Pan Teriyaki Chicken Is a Shabbat Staple for Seattle Jews
My Grandma’s Secret to the Best Thanksgiving Stuffing: Chicken Livers
Deb Perelman’s Slow-Roasted Chicken with Schmaltzy Croutons Recipe
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