Bukharian chicken and potatoes, kov roghan, is a Central Asian one-pot savory, succulent braise.

One Pot Chicken with Potatoes and Dried Fruit

A savory, Bukharian-inspired braised chicken that you can make on the stove or in the slow cooker.

Say Hello to The Nosher’s 2025 Jewish Food Fellows

Meet the chefs, creators and storytellers shaping the future of Jewish food.

Glazed Poppy Seed Hand Pies Recipe

Glazed Poppy Seed Hand Pies Recipe

For Purim or anytime you’re in Jewish grandma mode.

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Keep Calm and Kugel On

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A Super Easy Broccoli Kugel Recipe

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This Cauliflower Kugel Might Be Better Than Noodle Kugel

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Classic Potato Kugel

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The Best Jewish and Israeli Food at Whole Foods

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Sephardic Biscochos Cookies Recipe

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Jewish Cookbooks We Love

The Jewish Vegan Cookbook
The Jewish Vegan Cookbook
12 Jewish Breakfasts from Around the World
12 Jewish Breakfasts from Around the World
This Cookbook Celebrates Southern Jewish Cooking
This Cookbook Celebrates Southern Jewish Cooking
This Cookbook Is a Love Letter to Japan — With a Jewish Twist
This Cookbook Is a Love Letter to Japan — With a Jewish Twist

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Cap'n Crunch
Cap'n Crunch
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Mock Chopped Liver
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Crisco
Bissli
Bissli
Old Bay Seasoning
Old Bay Seasoning
Green Goddess Dressing
Green Goddess Dressing

Purim Party

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The Best Hamantaschen Recipe Ever

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This Retro Stewed Fruit Recipe Deserves a Comeback

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These Iraqi Apricot Meatballs Have Stood the Test of Time

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