classic Passover brisket recipe for seder

Classic Passover Brisket Recipe

Because it’s not a Jewish holiday without slow-cooked brisket.

Ashkenazi haroset differs from its counterparts in that it typically is chunkier and looser in texture, rather than a mixture that gets blended or pounded into a fine paste. It also typically consists of chopped apples and walnuts (or almonds), without dried fruit included. Sweet wine is typically used for soaking, cinnamon is included for spice, and sometimes you might find the addition of orange or lemon juice, too, for extra flavor.

Classic Ashkenazi Haroset Recipe with Apples and Walnuts

This staple seder dish is easy, adaptable and delicious.

Easy Moroccan lamb tagine for Passover with artichokes and fava beans.

Moroccan Lamb and Artichoke Tagine for Passover

Celebrate springtime culinary abundance with this easy main.

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