The Jewish Vegan Cookbook

In this collection of 19 Jewish recipes, you’ll find vegan takes on Jewish classics for every day and holidays.

So whether you are looking to go vegan for January (aka Veganuary), or just want some vegan twists on your favorite Jewish dishes, this free recipe collection is for you.

Of course, we did not have to look far: Jewish food has historically included a wide variety of vegetables, legumes and naturally vegan dishes — from stuffed grape leaves to couscous with vegetables. We also offer twists on beloved appetizers like mock chopped liver and holiday staples like vegan hamantaschen.

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