Passover is a time when Jews rely heavily on nuts, nut butter, and nut flours for decadent wheat-free (and often dairy-free) desserts. For those with nut allergies, this can be challenging. But we are here for you. Here are 11 nut-free desserts you can make throughout Passover that are sweet and satisfying.
Passover Pavlova with Whipped Cream and Berries
The Easiest Vegan Chocolate Pudding
Passover Chocolate Chip Cookies from Lil Miss Cakes
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Gooey Flourless Chocolate Cookies from RecipeGirl
Strawberry Rhubarb Compote with Matzah Streusel Topping from Epicurious
Flourless Chocolate Cake from Two Peas and Their Pod
Strawberry Sorbet from Kosher by Gloria
Sponge Cake with Candied Citrus
Olive Oil Chocolate Mousse from The New York Times
