It’s almost time to celebrate Israel’s birthday, also known as Yom Ha’atzmaut. And since falafel is the national food of Israel, we thought no better way to commemorate the day than with all the different ways you can enjoy falafel: baked, fried, in a pita, on top of rice and even made into a waffle.
- Classic Falafel
- Baked Green Falafel from May I Have That Recipe
- Falafel Crusted Chicken with Hummus Slaw from The Food Network
- Easy Mexican Falafel Bites from Cotter Crunch
- Falafel Waffles with Mediterranean Slaw from The Candid Appetite
- Cheese-Stuffed Falafel from Quirks and Smirks
- Falafel Sliders
- Beetroot Falafel from BBC
- Sweet Potato Falafel with Chimchurri Sauce from Kblog
- Harissa Falafel with Roasted Vegetables from The Cook Report
- Crockpot Falafel from A Year of Slow Cooking
Keep the flavors of Jewish food alive.
The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.
