Ugh, it’s hot. And the last thing you want to do is patchke around in a hot kitchen prepping Shabbat dinner, right? We sympathize, and so we scoured the Internet and asked some of our favorite fellow food friends for the best no-cook recipes you can make for Shabbat this summer (or really anytime you need to throw together dinner).
Got a great dish to add? Add below or post your photos on Facebook and Instagram! We love seeing what you guys are cooking.
Starters and salads
Peach caprese skewers with balsamic reduction from Dini Delivers
Israeli salad with chickpeas, feta and mint
Spinach salad with beets and goat cheese from Confident Cook, Hesitant Baker
Bazargan: Syrian tabbouleh salad
Watermelon feta salad from Kosher by Gloria
Mains
Bulgur salad with chicken, corn and tomatoes
Rainbow veggie bowls from Pinch of Yum
Vietnamese shredded chicken salad from Saveur
Italian chicken salad from Salu Salo
Curry chicken wraps from Jewhungry
Seared tuna salad nicoise from The Aussie Gourmet
Red quinoa tabbouleh with labneh
California roll salad from Joy of Kosher
Sabich salad bowl from What Jew Wanna Eat
Dessert
Vegan rich chocolate tart from Family Friends Food
Mini chocolate chip berry pies from Jewhungry
Tri-color melon salad with mint simple syrup
No-bake lemon cheesecake cups from Tales of an Overtime Cook
kosher
Pronounced: KOH-sher, Origin: Hebrew, adhering to kashrut, the traditional Jewish dietary laws.
Shabbat
Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday.
