I know there are some Nutella haters out there, but I think we can all agree those people are nuts. Ha, get it?! Anyways, I am a firm believer that Nutella is the perfect food and it goes on just about anything. Pair it with fruit, top some toast with it or add it to your favorite Jewish baked goods.
It’s National Nutella Day, so add some of that creamy goodness to one of your favorite Jewish treats.
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Two ingredient nutella rugelach
Fig butter and nutella challah from Food52
Nutella-filled hamantaschen from Mother Would Know
Nutella cinnamon coffee cake from Two in the Kitchen
challah
Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays.
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