I love making a simple, classic North African-Israeli style shakshuka on a busy weeknight for dinner or while entertaining for Sunday brunch. But sometimes you just want something different. Or at least you want to gawk at some beautiful, yolk porn-y photos to inspire you.
Shakshuka has been pretty trendy, and bloggers are dreaming up beautiful, mouth-watering not-so-traditional versions of their own. Here are 5 versions to test out this weekend!
Japanese shakshuka from Tasting Table
Italian eggs in shakshukatory from Port and Fin
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Spring shakshuka with ramps, herbed yogurt and spiced butter from The Little Ferraro Kitchen
Shakshuka with spinach and lamb meatballs
Green shakshuka from The Kitchn
