Photo credit Micah Siva

7 Cottage Cheese Recipes That Deserve Your Attention

These fresh, fun takes prove cottage cheese is anything but old-school.

Advertisement

A sharp and crumbly cheddar. Some soft and stinky goat cheese. An oozy and indulgent brie. These are the cheeses that are brought proudly to housewarming parties around the world. They’re displayed on fancy wooden boards, paired with fistfuls of crusty bread and drizzles of honey. 

But what about one of the world’s most popular and underappreciated cheeses? Exactly. Where’s the love for cottage cheese?

Cottage cheese is the Harry Potter living under the staircase of the cheese world. It’s never aged in an Italian man’s basement. No one’s pairing it with a $45 bottle of Barolo. You’ll never hear someone say, “Ooh, this one has grassy notes and a complex rind.” And frankly, what a disservice to the gorgeous simplicity of what is definitely your grandmother’s favorite cheese. Because cottage cheese is just as deserving of admiration — if not for its luxuriousness, then certainly for its versatility.

My grandmother knew what was up. She served cottage cheese several ways based on what her taste buds called for. Feeling festive? Cottage cheese with cracked pepper on top. Sweet tooth? No problem, cottage cheese with canned pears, peaches or pineapple. If her favorite game show was on and she didn’t have time to make something, she just spooned the stuff onto fresh tomatoes like the classy lady she was.

Keep the flavors of Jewish food alive.

The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.

Cottage cheese is healthy, it’s creamy, it’s packed with protein. Athletes stir it into their eggs. TikTokers blend it into their smoothies. Some people even bake it into cookies — and you know what? It works.

So in honor of this humble, perfectly lumpy treasure, we’ve rounded up seven recipes that put cottage cheese front and center. Whether you’re pairing it with noodles, folding it into a savory pancake or layering it into kugel, these recipes prove that cottage cheese deserves a spot at the party table.

Broccoli and Cottage Cheese Pancakes

These crispy pancakes get a protein-packed boost from cottage cheese mixed right into the batter.

Noodles and Cottage Cheese

It’s just egg noodles, sour cream and a big ol’ scoop of cottage cheese — and somehow, it’s perfect.

Savory Cheese Kugel

Cottage cheese is the secret to this rich, savory twist on a classic comfort dish.

Israeli Couscous Mac & Cheese

Cottage cheese melts right in to make this mac ultra-creamy and totally unexpected.

Savory Leek and Feta Hamantaschen

This recipe blends cottage cheese with feta and leeks for a rich, savory twist on traditional hamantaschen.

Butternut Squash Khachapuri

Cottage cheese steps in for farmer’s cheese in this khachapuri, adding a creamy texture and subtle tang that complements the sweet butternut squash perfectly.

Everything Bagel Bourekas

​Cottage cheese joins forces with feta and cream cheese to create a creamy, tangy filling that perfectly complements the savory spinach and flaky puff pastry.

Advertisement
Advertisement

Keep on Noshing

7 Jewish Recipes to Bake Your Way Into May

From warm pitas to fruity rugelach, these sweet and savory Jewish bakes are perfect for spring gatherings and everyday cravings.

Salt & Straw’s Iconic Cardamom Coffee & White Chocolate Ice Cream

Now you can make this Middle-East-inspired treat at home.

The Intoxicating Jewish History of Morocco’s Favorite Spirit 

From a black market dealings to religious pilgrimages, mahia is so much more than a drink.