Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs – the most well-known being the dipping of apples in honey.
And while a classic apple pie or cake is a lovely way to commemorate our hopes for a “sweet new year,” I thought it would be fun to change things up a bit. These apple and honey pie “pops” are a cinch to make – and even more fun to eat! They can be assembled (and frozen) in advance, and are especially nice to serve for a crowd – no cutting or forks needed!
Even better, you only need a few simple ingredients, yet wind up with something truly delicious, and a little different. Sweet indeed!
Notes:
The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher’s stories and recipes accessible to all.
- The pops can be frozen before baking. Reheat directly from the freezer, adjusting baking time by a few extra minutes.
- The pops may be kept tightly sealed, at room temperature, for 3-5 days.
- For this recipe you will need a 2-3” cookie cutter (or drinking glass) and lollipop sticks.
1 comments
Leave a Comment
Rosh Hashanah
Pronounced: roshe hah-SHAH-nah, also roshe ha-shah-NAH, Origin: Hebrew, the Jewish new year.
Help us keep Jewish knowledge accessible to millions of people around the world.
Your donation to My Jewish Learning fuels endless journeys of Jewish discovery. With your help, My Jewish Learning can continue to provide nonstop opportunities for learning, connection and growth.
Wilton lollypop sticks linked in the article are not oven safe. Better to insert sticks after or make a hand pie.