Rabbi Hanon Hecht. Photo from Chabad.
A Chabad Rabbi recently brought his kosher cooking skills to “Chopped,” the Food Network’s race-against-the-clock cooking show. In an episode that airs on June 21, Rabbi Hanon Hecht will compete against a priest, a nun, and a monk in a clergy-themed competition.
Hecht, a Chabad emissary in Rhinebeck, NY, is well-prepared for the task–he’s known as the “Six Minute Rabbi” for his speedy one-on-one teachings, and he also instructs chefs how to cook kosher at the Culinary Institute of America.
Hecht told The Forward, “I went through all the details of what I prefer to cook and what I prefer not to cook and they were very, very sensitive to that.”
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The winner is kept secret until the show airs. Until then, we’ll all be on the edges of our seats!
kosher
Pronounced: KOH-sher, Origin: Hebrew, adhering to kashrut, the traditional Jewish dietary laws.
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