The summer ain’t over yet, but before we know it Rosh Hashanah and the frenzy of holidays will be upon us. So take this opportunity for one last summer bash.
You can serve hot dogs, hamburgers and all the fixins you like. But how about adding a few new dishes to liven up your long weekend festivities?
Check out some of our summery suggestions below and get cooking.
Get the party started
Cherry Basil Limonana from Busy in Brooklyn
Israeli Salad Ceviche from Melinda Strauss
The main event
Roast Chicken with Spicy Honey BBQ Sauce
Grilled Fish Tacos with Spicy Slaw in Lettuce Wraps from Kosher Like Me
Grilled Corn and Pastrami Salad from The Overtime Cook
Charred String Bean and Peaches from Beauty and Some Beef
A sweet finish
Strawberry Coconut Ice Pops from Gluten Flee
Tri-Color Melon Salad with Mint Syrup
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