Chocolate and halva is a perfect flavor combination. And there is nothing better than homemade, fudge brownies swirled with tahini and lots of crumbled halva on top.
While I chose to sprinkle the halva pieces on top of the brownies, you could also mix them into the brownie batter itself, or split the batter into two, and do a layer of brownie filled with the tahini-cream cheese filling. The possibilities are endless.
Want to make this “semi-homemade” or pareve? Use some tried-and-true store-bought brownie mix and mix as directed. Add 1/4 cup chocolate chips to batter, and sprinkle 1/2 cup crumbled halva on top for another variation.
This recipe was made with Soom Foods tahini.
The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher’s stories and recipes accessible to all.
Delicious!!! Thank you for sharing!
Great reception!!