Labneh lovers rejoice — you can now enjoy your favorite yogurt dip as a dessert. If you love tangy, tart frozen yogurt, you are going to love this easy frozen dessert topped with tahini, silan (date honey), regular honey and/or crumbled halvah.
This labneh ice cream is incredibly simple to make, but you will need an ice cream machine to make this recipe. If you don’t want to invest in a vanilla bean for this project (they can be pricey), just substitute with 2 teaspoons good quality, pure vanilla extract.
Watch below to see the simple, how-to video, or keep scrolling for the detailed recipe.
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Note: The ice cream needs to freeze for a few hours, or overnight.
Hi. Is it possible to use greek yogurt instead of the heavy cream??
Hi Jan, we haven’t tested this recipe subbing heavy cream for Greek yogurt so can’t say for sure. If you try it please let us know how it turns out!