Photo credit: Steve Legato

Jewish Chef Michael Solomonov Wins Coveted James Beard Award

Israeli food is truly here to stay.

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Michael Solomonov has done it again, earning the coveted James Beard Award for Outstanding Chef.

Solomonov’s Philly-based restaurant Zahav and his Israeli-Jewish background served as inspiration for his beautiful, award-winning cookbook Zahav. Last year his casual, Israel-style “hummuseria” Dizengoff opened an outpost in New York City.

Mazal tov to Chef Solomonov – can’t wait to see what he conquers next.

Hankering to taste some of his coveted cuisine? Try this recipe for Turkish coffee ice cream.

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