We are typically big fans of tahini – we like it drizzled on roasted carrots, infused into s’mores and even baked with savory meatballs. But we have never seen such a mouth-watering creation as Michael Solomonov’s genius tahini toast recently featured on Saveur’s website. It’s like an Israeli-fied version of peanut butter and jelly sandwich, with quince jelly and even a touch of date honey. Watch below, and get a napkin ready cause it’s seriously drool-worthy.
In the mood for some Israeli-inspired toast? Try our (slightly easier and healthier) avocado toast three ways.
Keep the flavors of Jewish food alive.
The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.
