We always love a good story, and here’s one that comes from Miami: Zak Stern, owner of Zak The Baker, was recently featured by Munchies, Vice’s food blog.
This challah-studded article depicts the highs and lows of building a bakery from the ground up. Zak, who grew up in a secular, suburban household, was suddenly drawn at the age of 22, to farming, building, baking, and eventually, Judaism.
He explains a little bit about his spiritual growth: “What really drew me to it is the tradition. I’m charmed by traditional craftsmanship in bread and cheese, so it makes sense, right?”
Cheese and challah…now that’s not a bad idea! shalom!
The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.
All photos from Zak the Baker’s Instagram.
