Savory Hamantaschen

Advertisement

A friend of mine posted a photo this weekend of mashed potato and spinach hamantaschen from a bakery in Tel Aviv, and I was completely floored. Potato and spinach hamantaschen!? I had never seen such a treat, nor tasted one.

Well as the New York Times reported last year unique flavors including savory varieties are all the rage when it comes to Hamantaschen in Israel currently.

I haven’t tried to make any yet, but it seems like I might have to soon!

If you want to go for an innovative Hamantaschen recipe you can try these Savory Hamantaschen with onions and feta cheese by Avigail Hurvitz-Prinz.

Keep the flavors of Jewish food alive.

The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.

In my recipe browsing I also came across a recipe for Pumpkin filling Hamantaschen and onion and mushroom filling Hamantaschen.

Happy cooking!

Advertisement
Advertisement

Keep on Noshing

This Nostalgic Passover Treat Deserves a Comeback

Eingemacht, a sweet, beet-based preserve, is the best matzah topping.

Make-Ahead Moroccan Meatballs Recipe

These flavorful, versatile meatballs are perfect for Passover, or anytime.