Sports! I’m not really into them but I absolutely love the Super Bowl. It’s a time for snacks, chips, dips, beer and 12-foot subs. I’m usually the one hosting, because I love creating a huge spread of finger foods. I set up a buffet in the kitchen and everyone grabs a plate, fills it up and goes to sit in the living room to watch the game. I find that it’s so much easier to have finger foods for events like this so no one struggles to eat while sitting on the couch. No need for forks and knives!
These schnitzel strips have been part of my Superbowl menu for a few years now and they’re always the first thing to disappear. They are easy to make and can be kept warm in the oven while your football guests arrive and snack on the guacamole and chips you have waiting for them.
Note: there will likely be extra green tahini dip leftover. You can store this in an airtight container in the fridge.
Schnitzel Strips with Green Tahini Dip
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