It’s a new year, and I know a time when a lot of people try to lighten up their eating. For the first Shabbat of 2012, I have put together some healthful recipes perfect for wintertime, and perfect for a healthy (and tasty) start of your year.
When blood oranges are in season, I cannot get enough of them! Blood oranges and fennel are a perfect marriage in this Blood Orange, Beet and Fennel Salad.
This Yemenite Soup from The Kosher Foodies looks like a delightful and spicy soup to warm up your January Shabbat table.
Chicken breasts on the bone are a great way to have both a flavorful, and healthful, poultry dish. Try these Chicken Breasts with Pistachio Cilantro Pesto, which would go great along with Honey-Glazed Roasted Root Vegetables and some simple brown rice.
The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.
You might also try this Broccolini with Crisp Lemon Crumbs. If you’re serving this with a meat meal, you can just swap out the butter for olive oil.
For a light finish, try this Pomegranate Champagne Sorbet from 365 Scoops.
Happy cooking, and Shabbat Shalom!
Shabbat
Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday.
Help us keep Jewish knowledge accessible to millions of people around the world.
Your donation to My Jewish Learning fuels endless journeys of Jewish discovery. With your help, My Jewish Learning can continue to provide nonstop opportunities for learning, connection and growth.
