And finally
we get to one of my favorite Jewish holidays to cook for: Shavuot. I love making dairy meals, and even more than the meal itself, I love making dairy dessert!
I like to balance the richness of dairy-heavy meals with light salads such as this Fennel Celery Salad or this Spinach Blueberry Salad with Goat Cheese.
Here are some of my favorite dairy-rific recipes to enjoy this Shavuot. My top pick: definitely the salted caramel ice cream – it’s so rich and creamy you can eat a small serving and feel satisfied. Then again, no harm in having a slightly larger serving either.
Za’atar Roasted Sweet Potato, Chickpea and Spinach Salad
from Naturally Ella
The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.
Mashed Potatoes with Garlic and Mascarpone
Maple Sour Cream Bundt Cake
from The Overtime Cook
