apple cake honey cake streusel recipe Rosh Hashanah Israeli dessert easy
Photo credit Boaz Lavi

Easy Apple Streusel Honey Cake

Bonus: It's ready in under an hour.

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What started out as a very small Tel Aviv business 20 years ago, Biscotti Bakery is now a booming catering business with a staff of 200 workers and future plans to become an Israeli cafĆ© chain.Ā Now located in Bnei Brak, just east of the big city, they are committed to using high-quality ingredients to make their mark on the Israeli pastry shop scene. To replicate their famous apple streusel-topped honey cake at home this Rosh Hashanah, just follow this recipe, which we took straight from the head chefs.

Find more gorgeous Rosh Hashanah recipesĀ from Israelā€™s top chefs here.

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Apple Streusel Honey Cake

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5 from 3 reviews

It’s easy to see how this cake became one of Biscotti Bakery’s most popular bakes. Bonus: It’s ready in under an hour.

  • Total Time: 55 minutes
  • Yield: Serves 4-8

Ingredients

Units

For the cake:

  • 4 large eggs
  • Ā¾ cup vegetable oil
  • Ā½ cup +1 Ā½ tbsp honey
  • Ā¾ cup sugar
  • 3 cups sifted all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup strong fruit tea, brewed and cooled
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • Ā¼ tsp ground cloves
  • 1 green apple, peeled and sliced for garnishing the unbaked cake

For the streusel topping:Ā 

  • Ā¾ cup sugar
  • Ā¾ cup cold butter, cut into cubes
  • 1 cup + 2 tbsp all-purpose flour
  • pinch cinnamon
  • pinch salt

Instructions

  1. To make the topping: In a food processor, blend all the ingredients together in short pulses until you get a coarse crumb. Transfer the crumbs to a sealed container, and chill until use.
  2. To make the cake:Ā Preheat oven to 350Ā°F.
  3. Whip eggs with the sugar until the mixture becomes thick and triples in size.
  4. Add the oil and mix to combine, then add the honey and do the same.
  5. In a medium bowl, combine the spices flour, baking powder and baking soda. Add to the eggs mixture, and add the cooled tea. You can also add fresh peeled and chopped apples or pears, or cherries to the batter at this stage if you wish.
  6. Pour into two loaf pans and top with a light layer of streusel and 12-13 apple slices in vertical line down the center. Bake for about 40 minutes. Cake is done when a toothpick comes out dry, with a few moist crumbs attached.
  • Author: Chefs Rossella Jona and Amir Porat
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Israeli


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