The Best (And Worst) Way to Cut a Bagel

Advertisement

The other day, Tech Insider posted a video about “the best way to cut a bagel.” Intrigued, yet skeptical of the tech industry’s bagel-eating skills, we pressed play.

We were amused by the never-ending bagel loop they created, but not sold. The concept is to cut the bagel in the shape of a Möbius strip, which is a surface with just one side and one boundary. It’s a pretty cool mathematical phenomenon, and it has real world applications. But bagels, in our opinion, just aren’t one of them. At best, it’s a cool brunch trick. At it’s worst, it’s a sure way to get cream cheese all over your hands and face.

The best way, of course, is to simply separate the top half of the bagel from the bottom half of the bagel. Then, simply apply cream cheese and make into a sandwich or eat open faced. You knew it all along!

All in all, the Möbius strip bagel isn’t the best way to cut or eat a bagel, but it’s certainly a novel way to do it.

Keep the flavors of Jewish food alive.

The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.

What’s your favorite way to eat a bagel? Here are some of our all-time favorites:

Classic Bagel Recipe
Rainbow Bagels with Strawberry Funfetti Cream Cheese
7 Incredible Ways to Eat Bagels and Lox

Advertisement
Advertisement

Keep on Noshing

Bubba’s Easy Peach Cobbler Recipe

A tried-and-true favorite South Carolina cobbler recipe.

Deviled Eggs with Schmaltz and Gribenes

Bon Apetit Magazine recently featured variations on deviled eggs that included a recipe for bacon deviled eggs which got me ...

Beyond the Stuffing

Looking for some truly unique ideas to serve for Thanksgiving? I’ve had my eyes peeled for weeks looking for treats ...