The History of Pickles in America

This humble Jewish snack has a deep history.

Advertisement

Pickles are beloved by Americans far and wide. A staple of the Jewish-American deli, they are actually pretty healthy to boot. But the history of pickles in America dates back perhaps farther than you may think.

Watch our fun video below to learn more about the briny snack and then get noshing — you can even try making your own pickles, or using that leftover pickle juice in a slew of delicious recipes.

Sources: JTA News, PBS.com, History.com, Atlas Obscura.

Keep the flavors of Jewish food alive.

The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.

Advertisement
Advertisement

Keep on Noshing

Join The Nosher’s Poppy Seed Purim Cooking Class

Join The Nosher for an evening with Israeli chef and food writer Vered Guttman on Monday, March 7th at 7:30 ...

Ka’ik ib’Fis’dok (Syrian Pistachio Cookies) Recipe

These flourless cookies are gently flavored with orange blossom water.

The Secret Jewish History of Cassoulet

A new book explores the history and connection between cholent and the classic French bean and pork dish.