We’re so excited to share three special LIVE cooking classes for Hanukkah this year! We’ll be frying up three different sweet and savory treats to give you inspiration for your own Hanukkah celebrations.
All classes will take place at 7:30 pm ET.
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Pumpkin Bimuelos with Susan Barocas
On Sunday, November 21 at 7:30 p.m. ET food writer and cooking instructor Susan Barocas will be teaching how to make Pumpkin Bimuelos, a Sephardic donut with some Thanksgiving flare.
Traditional Tostones with Jennifer Stempel
On Monday, November 22 at 7:30 p.m. ET food writer and recipe developer Jennifer Stempel will teach how to make traditional Cuban-style tostones.
Latkes Frying and Serving Tips with Shannon Sarna
On Tuesday November 23 at 7:30 p.m. ET Nosher Editor and cookbook author Shannon Sarna will host a class on all things frying up latkes: her favorite classic recipe, tricks and tips for crispy latke and fun topping ideas.
