Last week at this time my husband and I were busy scrambling to get our suitcases and 7 month old out the door as we departed on our first proper vacation since she was born: we were headed to St. John, part of the U.S. Virgin Islands, for 4 days of relaxing in the sun.
It was lovely – beautiful weather, gorgeous aqua colored water, friendly people and an exceptionally well-behaved little girl. Everything was great, except for one thing: the food!
Someone once said to my husband that normal people travel and enjoy eating along the way, but that he travels with the purpose of having good food. And to a certain extend that is true for both of us. One of the happiest days on our honeymoon was spent hopping from bakery to bakery all day in Venice sampling each local version of the “fritte venezia,” or the seasonal fried donuts they serve before Carnivale. We might have also sampled some espresso, pizzette and other pastry along the way…
There was nothing bad about the food we ate in St. John, in fact there were a few fantastic morsels – cinnamon bun bread pudding, plantain-coated mahi and a refreshing blood orange margarita. And one of the stand-outs was a coconut rice cake made with chunks of fresh coconut that I am eager to recreate this weekend!
But the majority of the food was geared towards American tourists – club sandwiches, chicken caesar salads, hamburgers and french fries – items you could get at any restaurant here.
This most recent vacation was not about eating or even traveling persay, but about taking a break from our busy lives to rest and relax together as a family. And so it was a success! But I know we look forward to planning our next trip where will food will place higher on the agenda.
Stay tuned next week for a recipe for the coconut rice cakes we had on St. John and also for a guest post from Arielle Singer, who is recently back from her latest trip to Israel where food was top of the agenda!
Shabbat Shalom, and happy eating wherever you are this week.
